Nine achaars. Each one made when its vegetable is in season.
Jars are 400g glass unless the label says otherwise. Every order is filled the week it ships, so a flavour goes out of stock when the season ends.
9 of 9 jars shownShowing all 9 results
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Aam ka Achaar
₹280 Add to cartRamkela mangoes cut with the stone in, sun cured 21 days in mustard oil.
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Amla ka Achaar
₹260 Add to cartWhole gooseberries in a light masala. Good with khichdi and curd rice.
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Gobhi Gajar Shalgam
₹300 Add to cartCauliflower, carrot and turnip in a jaggery and mustard base. Punjabi style.
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Hari Mirch ka Achaar
₹230 Add to cartThick green chillies split and stuffed with crushed mustard seed.
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Kathal ka Achaar
₹340 Add to cartRaw jackfruit boiled, then cured. Meaty and rare. We make 200 jars a year.
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Lehsun ka Achaar
₹290 Add to cartWhole garlic cloves peeled by hand, slow cured until they turn glossy.
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Nimbu ka Achaar
₹240 Add to cartKagzi lemons with black salt and no oil. Softens into a dark, sour pickle.
Use a dry spoon, keep the oil on top
Achaar spoils from water, not from time. Keep the jar closed, keep a layer of oil above the pieces, and it will sit in your kitchen for a year. No fridge needed.