₹260
Whole gooseberries in a light masala. Good with khichdi and curd rice.
Availability: 30 in stock
Whole Indian gooseberries in a light masala, made when the amla comes in through November. Gentle enough to eat a lot of, and the one we recommend with khichdi or curd rice.
400g jar. Made in November. Heat level: Mild.
No preservatives and no vinegar. Keep the jar closed, always use a dry spoon, and keep a layer of oil above the pieces. No fridge needed.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10 × 10 × 14 cm |
| Heat | Mild |
| Jar size | 400g jar |
| Season | Made in November |
Kagzi lemons with black salt and no oil. Softens into a dark, sour pickle.
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