₹230
Thick green chillies split and stuffed with crushed mustard seed.
Availability: 40 in stock
Thick green chillies, split down one side and stuffed by hand with crushed mustard seed and salt. Made through the year because the chillies are always at the Sunday mandi.
350g jar. Made through the year. Heat level: Hot.
No preservatives and no vinegar. Keep the jar closed, always use a dry spoon, and keep a layer of oil above the pieces. No fridge needed.
| Weight | 0.7 kg |
|---|---|
| Dimensions | 9 × 9 × 13 cm |
| Heat | Hot |
| Jar size | 350g jar |
| Season | Made through the year |
Whole garlic cloves peeled by hand, slow cured until they turn glossy.
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