₹340
Raw jackfruit boiled, then cured. Meaty and rare. We make 200 jars a year.
Availability: 15 in stock
Raw jackfruit, boiled first and then cured in mustard oil with a hot masala. Meaty enough that people cook with it. We only get good kathal for a few weeks, so we make about two hundred jars a year.
400g jar. May and June only. Heat level: Hot.
No preservatives and no vinegar. Keep the jar closed, always use a dry spoon, and keep a layer of oil above the pieces. No fridge needed.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10 × 10 × 14 cm |
| Heat | Hot |
| Jar size | 400g jar |
| Season | May and June only |
Cauliflower, carrot and turnip in a jaggery and mustard base. Punjabi style.
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