₹320
Andhra style, heavy on garlic and red chilli. Our sharpest jar.
Availability: 20 in stock
Our Andhra style mango pickle, made in small batches each June. Heavy on garlic and red chilli powder, with enough mustard oil to keep it a full year. This is the sharpest thing we make.
400g jar. Made in June, small batch. Heat level: Hot.
No preservatives and no vinegar. Keep the jar closed, always use a dry spoon, and keep a layer of oil above the pieces. No fridge needed.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10 × 10 × 14 cm |
| Heat | Hot |
| Jar size | 400g jar |
| Season | Made in June, small batch |
Ramkela mangoes cut with the stone in, sun cured 21 days in mustard oil.
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